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     Our historic estate sits high upon exposed, eastern-facing slopes within the hills of the Diamond Mountain District, west of Calistoga. With a commanding view of the Napa Valley below and Mount St Helena to the north, the eight small vineyard blocks - each planted to different clones of Cabernet and ranging in elevation from 800 to 1300 feet - produce limited amounts of Cabernet Sauvignon and Sauvignon Blanc.
The vineyard and the Estate's other crops are hand-farmed organically and sustainably.  In addition to wine, the Estate produces organic culinary herbs, citrus and olive oil.  Although the Estate covers 120 acres, only twenty four are planted to vineyard. 
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